The psychobabbling food-loving seamstress.

April, Wonderful April…

Posted in fashion, food, general musings, love, nom nom by Ambs on March 31, 2009

So here we are again April my good friend. Filled with a sense of hope, joy, frivolity, and newness that comes with becoming a year older.

Decided it was probably time to start talking about things that weren’t Psych related!

FOOD!

I had a friend say to me that she was surprised at how much I loved food. I think it is my small frame. I don’t really look like your every day food loving type. I don’t believe in quantity(that goes for small quantities as well, I like it JUST right! My guests are to be fed, fed well, and sometimes over-fed. lol), food is all about quality and presentation for me. I love a meal I can admire before eating, like a piece of art. I put effort into even the dullest of meals, except possibly two minute noodles, there isn’t much you can do with dry noodles and a flavour sachet.

I’m apparently what one would call a connoisseur. Although I’m not too sure.

I love a good steak and 3 veg, but I can’t do it all that often, as I crave different flavours.  An amazing Korma or Butter Chicken. My roasts are never plain(this includes roasts of the verbal kind too!), I am slowly perfecting the art of Greek styled roast lamb, with a specialised marinade. If I do a steak, it’s seared with a special coating on the outside, Worcestershire sauce, Dijon Mustard, lemon, etc etc(a good magician never reveals all of her secrets). Chicken is used in anything from a fresh stirfry, to having a lazy night of either moroccan coating with vegies on the side, or if I’m uber lazy fajita’s!

Oh and speaking of sauces, Worcestershire sauce is amazing in sooo many dishes. My fav being in my specialised spag bol.

Also have a mighty addiction to a good Napoli sauce, and I think I finally perfected it while I was living in iHoe. Which is good, as it is easily transferable in many Italian dishes.

As you can tell, I spend days off(if not out) watching cooking shows. Mmmm food. My fav Aussie chef is Tobie Puttock, and I love  Jamie O, but who doesn’t? I’m at odds with Nigella, she can make some really amazing dishes, but at times she makes some utterly bizarre things I wouldn’t touch with a ten-foot bargepole.

If not that, reading fashion mags, actually I buy them for the pictures!

I love my sewing endevours, I’ve been finding more and more of late though, that I have been making design changes in many of the general patterns I have.

My taste in clothes is what many would call ‘vintage’, yet I haven’t bought a second hand piece of clothing in a long long time! So I suppose my taste in design and fabric is ‘vintage’, mostly anything that ranges from the 1950s – 1970s, with a little 1920s couture thrown in for good measure. I flair off with a little modern design for comfort, and to fit my body.

Pencil skirts and maxi dresses have been my thing for the last few months, I found some amazing fabric at Clegs, but as it is $79 a m, I think I may just have to wait until a) I have perfected my design, and b) made the redesign of the skirt I have been dreaming about for the past 2 years.  As for the maxi-dresses, I made my first, and I still love it, but then I did a re-design so that I could wear it as a halter neck, and it looks pretty good, one of my favs to say the very least.

I do love an easy 50s rock-n- roll dress as well, my last endevour into that field was inspired by one of the last episodes of S&TC. Where Carrie is wearing the Red Spotted dress in Paris. My one isn’t half as cool, but I have recieved many a compliment when wearing it.

Comfort is most often paramount with my clothes. Although I’ll admit, I’ve made some pieces with the thought of catching attention. Sometimes I pull it off, sometimes not so much. More often than not though, I recieve compliments on what I’m wearing when I least expect it.

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